Chaler Payesh Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.Boil the milk in a heavy-bottomed pan and add the soaked rice.
• STEP 3.Cook on low heat, stirring occasionally, until the rice is cooked and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and mix well.
• STEP 5.Garnish with nuts and raisins.
• STEP 6.Serve hot or chilled.

Storage and Serving

• Chaler Payesh can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a Bengali meal or during festive occasions.