Salmon Puff Pies With Parmesan Carrot Fries Recipe

Ingredients For Salmon Puff Pies With Parmesan Carrot Fries Recipe

• 0.75 cup Smooth ricotta
• 0.5 cup Basil leaves, finely chopped
• 1 teaspoon Finely grated lemon rind
• As required Salt And Pepper, To Taste
• 1 cup Frozen Peas, Thawed
• 2 Sheets Frozen Puff Pastry, Thawed
• 100 gram 4 wide cut skinless, boneless salmon fillets
• 1 Egg beaten
• Mixed lettuce leaves, lemon wedges and extra virgin olive oil, to serve
• 1 kilogram Carrots
• 0.25 cup Panko breadcrumbs
• 1 tablespoon Extra virgin olive oil