Beets With Brown-Butter Bread Crumbs Recipe

This dish is so tasty that itll likely win over even the most dubious beet eaters. Tart sherry vinegar balances the naturally earthy sweetness of the beets, and crisp minced raw shallots pair well with their tender texture. But the real kicker is the browned butter bread crumbs. Freshly torn bread crumbs get cooked in browned butter until theyre golden and nutty, and then theyre tossed with fresh chives, parsley, and flaky salt. Distributed over the beets, theyre reminiscent of a crunchy mac and cheese topper. Read: they add an addictive edge to what would normally be just another vegetable side.