Roasted Broccoli With Buttery Bread Crumbs Recipe

Recipe By Slurrp

Roasted Broccoli With Buttery Bread Crumbs is a simple yet delicious side dish that takes roasted broccoli to the next level. The broccoli florets are roasted until tender and slightly charred, then topped with a crispy and flavorful mixture of buttery bread crumbs, garlic, and Parmesan cheese. The result is a dish that is both crunchy and savory, with a hint of nuttiness from the bread crumbs. This recipe is a great way to add some excitement to your everyday broccoli.

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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Roasted Broccoli With Buttery Bread Crumbs
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Ingredients for Roasted Broccoli With Buttery Bread Crumbs Recipe

  • 0.67 cup Broccoli Florets
  • 0.33 tablespoon Olive Oil
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon Melted Butter
  • 0.08 cup Bread Crumbs
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Grated Parmesan Cheese

Directions: Roasted Broccoli With Buttery Bread Crumbs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until evenly coated.
  • STEP 3.Spread the broccoli florets in a single layer on the prepared baking sheet.
  • STEP 4.In a small bowl, combine melted butter, bread crumbs, garlic, and Parmesan cheese. Mix well.
  • STEP 5.Sprinkle the bread crumb mixture evenly over the broccoli florets.
  • STEP 6.Bake for 15-20 minutes, or until the broccoli is tender and the bread crumbs are golden brown and crispy.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

  • Make sure to cut the broccoli florets into similar sizes to ensure even cooking.
  • For extra flavor, you can add a pinch of red pepper flakes or a squeeze of lemon juice to the olive oil mixture.
  • If you prefer a softer texture, you can roast the broccoli at a slightly lower temperature for a longer time.

Storage and Serving

  • Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the broccoli in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the roasted broccoli as a side dish with grilled chicken, steak, or fish, or enjoy it as a healthy snack.
Nutrition
value
173
calories per serving
7 g Fat5 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp