Beetroot Thoran Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn translucent.
• STEP 3.Add grated beetroot, turmeric powder, red chili powder, and salt. Mix well and cook for 5-7 minutes.
• STEP 4.Add grated coconut and mix well. Cook for another 2-3 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to grate the beetroot finely for a better texture.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Beetroot Thoran can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as a side dish with rice or roti.