Beetroot Thoran Recipe

step 1

• STEP 1.Into a cooking pan pour in 2 tbsp coconut oil. Splutter ¼ tsp of mustard seeds.

step 2

• STEP 1.Then add 6 chopped shallots, 6 chopped garlics, 2 chopped dry red chilly, 1 sprig of curry leaves and saute till brown.

step 3

• STEP 1.Add ¼ tsp of turmeric powder, 3 green chillies split in half and mix well the ingredients.

step 4

• STEP 1.Add finely chopped 2 medium sized beetroot and stir well.

step 5

• STEP 1.Finally add1 cup of grated coconut and a pinch of salt to taste.

step 6

• STEP 1.Continue to stir cook on a medium heat for 3-4 minutes.

step 7

• STEP 1.Turn off the flame and serve the beetroot thoran.