Beetroot Shaami Kebab Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils until they are soft and mushy.
• STEP 2.In a pan, heat oil and add chopped onions, ginger, and garlic. Saut��� until they turn golden brown.
• STEP 3.Add boiled and grated beetroot to the pan and cook for a few minutes.
• STEP 4.Add the cooked lentils, spices, and salt to the pan. Mix well and cook until everything is combined.
• STEP 5.Allow the mixture to cool slightly and then shape it into kebabs.
• STEP 6.Heat oil in a pan and shallow fry the kebabs until they are golden brown on both sides.
• STEP 7.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• You can use any variety of lentils like chana dal, masoor dal, or moong dal.
• If the mixture is too wet, you can add breadcrumbs or roasted gram flour to bind it together.
• For a smoky flavor, you can grill the kebabs on a barbecue or in the oven.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in the oven or on the stovetop before serving.
• Serve the kebabs as an appetizer or as a filling for sandwiches or wraps.