Beetroot Sausage And Red Wine Risotto Recipe

Name: Beetroot Sausage And Red Wine Risotto Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

As a cool change approaches, it's time to unearth seasonal offerings from the vegetable patch into delicious colourful creations.

4.4

28 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Beetroot Sausage And Red Wine Risotto Recipe

2 Beetroots, peeled, coarsely grated
4 cup Massel chicken style liquid stock
1 tablespoon Olive oil
4 Pork sausages, casings removed, coarsely chopped
1 Fennel bulb, finely chopped
2 Garlic Cloves, Crushed
1 cup Arborio Rice
0.5 cup Dry red wine
50 gram Baby spinach leaves

Nutrition
value

769

calories per serving

35 g Fat44 g Protein74 g Carbs25 g FiberOther

Current Totals

35 g Fat
44 g Protein
74 g Carbs
25 g Fiber

MacroNutrients

Carbs
74 g
Protein
44 g
Fiber
25 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
830 mg
Iron
16 mg
Vitamin A
335 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
313 mg
Manganese
5 mg
Phosphorus
715 mg
Selenium
32 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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