Beetroot Salmon Gravlax Recipe

Name: Beetroot Salmon Gravlax Recipe
Total time: 2670 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Anna hansen's salmon gravlax recipe sees the salmon cured with a heady mix of beetroot, liquorice and soy, creating a light yet visually stunning dish.

4.6

15 Rating - Rate

Non Vegdiet

1 day 20hr 30minstotal

ingredients serves

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Ingredients For Beetroot Salmon Gravlax Recipe

1 Whole side of salmon
800 milliliter Beetroot juice
2.5 tablespoon Liquorice paste
600 milliliter Light soy sauce
6 Green cardamom pods
1 Kohlrabi
1 Golden beetroot
1 Fennel
1 Jicama
1 Granny smith apple
0.5 Lemon
0.5 bunch Dill
Salt
150 gram Creme fraiche
50 milliliter Water
3 tablespoon Yuzu juice
0.5 Lemon
Salt
2 Large crispbread
1 Whole side of salmon
800 milliliter Beetroot juice
2.5 tablespoon Liquorice paste
600 milliliter Light soy sauce
6 Green cardamom pods
1 Kohlrabi
1 Golden beetroot
1 Fennel
1 Jicama
1 Granny smith apple
0.5 Lemon
0.5 bunch Dill
Salt
150 gram Creme fraiche
50 milliliter Water
3 tablespoon Yuzu juice
0.5 Lemon
Salt

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Nutrition
value

326

calories per serving

10 g Fat11 g Protein53 g Carbs16 g FiberOther

Current Totals

10 g Fat
11 g Protein
53 g Carbs
16 g Fiber

MacroNutrients

Carbs
53 g
Protein
11 g
Fiber
16 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
642 mg
Iron
9 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
202 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
186 mg
Manganese
4 mg
Phosphorus
240 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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