Beetroot Salmon Gravlax Recipe

Recipe By Great British Chefs

Anna hansen's salmon gravlax recipe sees the salmon cured with a heady mix of beetroot, liquorice and soy, creating a light yet visually stunning dish.

4.6
15 Rating - Rate
Non Vegdiet
1 day 20hr 30minstotal

ingredients serves

8
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Ingredients For Beetroot Salmon Gravlax Recipe

Nutrition
value
326
calories per serving
10 g Fat11 g Protein53 g Carbs16 g FiberOther

Current Totals

  • 10 g Fat
  • 11 g Protein
  • 53 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    11 g
  • Fiber
    16 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    642 mg
  • Iron
    9 mg
  • Vitamin A
    118 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    202 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    186 mg
  • Manganese
    4 mg
  • Phosphorus
    240 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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