Beetroot Salmon Gravlax Recipe

Name: Beetroot Salmon Gravlax Recipe
Total time: 2670 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Anna hansen's salmon gravlax recipe sees the salmon cured with a heady mix of beetroot, liquorice and soy, creating a light yet visually stunning dish.

4.6

15 Rating -

Rate

1 day 20hr 30minstotal

1 day 20hr 30m.total

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Ingredients for Beetroot Salmon Gravlax Recipe

0.13 Whole side of salmon
100 milliliter Beetroot juice
0.31 tablespoon Liquorice paste
75 milliliter Light soy sauce
3/4 Green cardamom pods
0.13 Kohlrabi
0.13 Golden beetroot
0.13 Fennel
0.13 Jicama
0.13 Granny smith apple
0.06 Lemon
0.06 bunch Dill
As required Salt
18.75 gram Creme fraiche
6.25 milliliter Water
0.38 tablespoon Yuzu juice
0.06 Lemon
As required Salt
1/4 Large crispbread
0.13 Whole side of salmon
100 milliliter Beetroot juice
0.31 tablespoon Liquorice paste
75 milliliter Light soy sauce
3/4 Green cardamom pods
0.13 Kohlrabi
0.13 Golden beetroot
0.13 Fennel
0.13 Jicama
0.13 Granny smith apple
0.06 Lemon
0.06 bunch Dill
As required Salt
18.75 gram Creme fraiche
6.25 milliliter Water
0.38 tablespoon Yuzu juice
0.06 Lemon
As required Salt

Nutrition
value

326

calories per serving

10 g Fat11 g Protein53 g Carbs16 g FiberOther

Current Totals

Fat
10g
Protein
11g
Carbs
53g
Fiber
16g

MacroNutrients

Carbs
53g
Protein
11g
Fiber
16g

Fats

Fat
10g

Vitamins & Minerals

Calcium
642mg
Iron
9mg
Vitamin A
118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
202mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
186mg
Manganese
4mg
Phosphorus
240mg
Selenium
6mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs