Salmon Gravlax Recipe
Recipe By Great British Chefs
Agnar sverrisson's divine salmon gravlax recipe will suit a party or large gathering perfectly. A mustard and horseradish sauce gives the salmon a piquant counterpoint.
4.8
22 Rating -
Rate
2hr 20minstotal
2hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Gravlax Recipe
- 50 gram Organic scottish salmon fillet
- 2 gram Salt
- 2 gram Sugar
- 1/5 teaspoon Lemon zest
- 70 milliliter Olive oil
- 9 gram Horseradish Sauce
- 1 gram Wholegrain mustard
- 8 gram Dark muscavado sugar
- 6 gram Dijon mustard
- 0.80 gram Salt
- 80 gram Greek Yoghurt
- 0.03 Loaf of rye bread
- As required Salt
- As required Olive oil
- 1 gram Salt
- 1 gram Sugar
- 1/10 teaspoon Lemon zest
- 50 gram Organic scottish salmon fillet
- 1/10 teaspoon Lemon zest
- 1 gram Salt
- 1 gram Sugar
- 70 milliliter Olive oil
- 1 gram Wholegrain mustard
- 8 gram Dark muscavado sugar
- 0.80 gram Salt
- 9 gram Horseradish Sauce
- 0.03 Loaf of rye bread
- As required Olive oil
Nutrition
value
value
1519
calories per serving
155 g Fat23 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat155g
- Protein23g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein23g
- Fiber2g
Fats
- Fat155g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6150mg
- Vitamin B91164mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E21mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus241mg
- Selenium39mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs