Salmon Gravlax Recipe
Recipe By Savor The Best
Salmon gravlax is a swedish specialty of raw salmon that is dill and salt cured. It is light-cured and has a delicate taste with a fine texture. This delicacy is usually served as an appetizer with either pumpernickel or dark rye bread or as a first course on a smorgasbord. Traditionally it is accompanied with a mustard-dill sauce.
4.6
30 Rating -
Rate
2 day 12hr 15minstotal
15minsPrep
2 day 12hr Cook
2 day 12hr 15m.total
15m.Prep
2 day 12hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Gravlax Recipe
- 1 pound Fresh salmon fillets, skin
- 2 teaspoon Fine grain sea salt
- 2 tablespoon Granulated sugar
- 0.13 teaspoon Freshly ground white pepper
- 1/2 bunch Fresh dill, about 1 ouncechopped finely
- 0.13 cup Dijon mustard
- 1 tablespoon Brown sugar
- 1 Egg yolks
- 1/4 cup Olive oil
- As required Salt and pepper to taste
- 1.50 tablespoon Chopped fresh dill
Nutrition
value
value
2068
calories per serving
143 g Fat126 g Protein109 g Carbs32 g FiberOther
Current Totals
- Fat143g
- Protein126g
- Carbs109g
- Fiber32g
MacroNutrients
- Carbs109g
- Protein126g
- Fiber32g
Fats
- Fat143g
Vitamins & Minerals
- Calcium2386mg
- Iron31mg
- Vitamin A504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B6681mg
- Vitamin B95232mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium535mg
- Manganese2mg
- Phosphorus1496mg
- Selenium208mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best