Beetroot Roti Recipe

Cooking Directions

• STEP 1.Peel and grate the beetroot. Squeeze out any excess moisture.
• STEP 2.In a mixing bowl, combine the grated beetroot, whole wheat flour, salt, and spices.
• STEP 3.Knead the mixture into a soft dough, adding water as needed.
• STEP 4.Divide the dough into small portions and roll them into round rotis.
• STEP 5.Heat a tawa or griddle over medium heat and cook the rotis on both sides until golden brown spots appear.
• STEP 6.Serve the beetroot roti hot with your favorite curry or yogurt.
• STEP 7.Cooking Tips: You can adjust the spices according to your taste preference. For a softer texture, you can add a little oil or ghee while kneading the dough.
• STEP 8.Storage and Serving: Beetroot roti can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Cooking Tips

• You can adjust the spices according to your taste preference.
• For a softer texture, you can add a little oil or ghee while kneading the dough.

Storage and Serving

• Beetroot roti can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.