Beetroot Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 2.Add grated beetroot and cook until it is tender.
• STEP 3.Add cooked rice, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.

Cooking Tips

• You can add vegetables like peas or carrots to the beetroot rice for added flavor and nutrition.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the beetroot rice with raita or yogurt for a complete meal.

Storage and Serving

• Leftover beetroot rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot as a main course or as a side dish with raita or yogurt.