Beetroot Pachadi Recipe

Name: Beetroot Pachadi Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

This is a quick and easy recipe to make an instant pickle with beetroots to be served with some dal and rice.

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10minstotal

5minsPrep

5minsCook

Recipe Video

Step by step video of how to make Beetroot Pachadi

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Ingredients For Beetroot Pachadi Recipe

1 cup Grated beetroot
1 No.s Green chilly
1 cup curd
1 teaspoon Jeera
0.5 cup Coconut

Nutrition
value

129

calories per serving

9 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

9 g Fat
3 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
3 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
62 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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