Beetroot Marinated Salmon With Radish Salad Recipe
Recipe By Great British Chefs
Adam gray's beetroot-marinated salmon recipe is as beautiful as it is flavoursome. The radish salad on top adds a freshness and crunch to the overall dish, while the beetroot juice adds sweetness, colour and a hint of earthiness to the salmon.
Ingredients For Beetroot Marinated Salmon With Radish Salad Recipe
500 gram Salmon Fillet
300 milliliter Beetroot juice
5 gram Fennel seeds
5 gram Cracked black pepper
5 gram Flaky sea salt
12 French breakfast radishes
1 Mouli
1 teaspoon Chives
50 milliliter Rapeseed oil
Salt
Nutrition value
265
calories per serving
17 g Fat19 g Protein9 g Carbs4 g FiberOther
Current Totals
17 g Fat
19 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
19 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
82 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
125 mg
Vitamin B9
1038 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
30 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment