Marinated Beet Noodle Salad Recipe
Recipe By Better Homes and Gardens
If you don't have a spiralizer, you can still make this salad by cutting beets into matchsticks or thin strips.
3.7
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Beet Noodle Salad Recipe
- 1/2 Small or 1 large fresno chili pepper, finely chopped
- 1/4 Medium shallot, finely chopped
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Fresh lemon juice
- As required Salt
- 3/4 inch 4 medium or 2 large red and/or golden beets spiralized and cut into 2 lengths
- 0.08 cup Plain yogurt
- 0.06 cup Tahini
- 1/4 tablespoon Lemon juice
- 0.08 cup Goat cheese or feta cheese, crumbled
- 0.13 cup Pomegranate arils
- 0.08 cup Chopped pistachios
- 0.08 cup Chopped fresh mint
- 0.06 cup Chopped fresh parsley
Nutrition
value
value
214
calories per serving
15 g Fat8 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium153mg
- Iron2mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens