Ginger Marinated Tuna Ribbons With Spicy Avocado And Radish Salad Recipe
Recipe By Food & Wine
Learn how to make Ginger Marinated Tuna Ribbons With Spicy Avocado And Radish Salad.
4.3
22 Rating -
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Add to Shopping ListIngredients for Ginger Marinated Tuna Ribbons With Spicy Avocado And Radish Salad Recipe
- 0.06 cup Lime juice
- 0.06 cup Sugar
- 1.50 Kaffir lime leaves, roughly chopped
- 0.13 cup Peeled, coarsely chopped fresh ginger
- 1/2 tablespoon About extra virgin olive oil
- 0.13 cup Champagne vinegar
- 0.13 cup Soy sauce
- 1/4 pound One sushi grade center cut tuna steak
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Dried thai chile , minced
- 1/4 Shallot, Minced
- As required Salt
- 1/2 Small avocados, cut into small dice and crushed sligthly
- 1/4 tablespoon Extra virgin olive oil
- As required Lime juice to taste
- As required Salt To Taste
- 0.03 inch 4 red radishes, sliced thick and soaked in ice water
- 0.03 inch 1 very small daikon radish, sliced thick, cut into 1/2 moons and soaked in ice water
Nutrition
value
value
338
calories per serving
21 g Fat5 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein5g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium57mg
- Iron1mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine