Beetroot mango feta salad Recipe

Cooking Directions

• STEP 1.Peel and grate the beetroots and mangoes.
• STEP 2.In a bowl, combine the grated beetroots, mangoes, and crumbled feta cheese.
• STEP 3.Prepare the vinaigrette by mixing olive oil, lemon juice, honey, salt, and pepper.
• STEP 4.Drizzle the vinaigrette over the salad and toss gently to coat.
• STEP 5.Garnish with fresh herbs and serve chilled.

Cooking Tips

• You can add some toasted nuts or seeds for extra crunch and texture.
• For a spicier version, add some finely chopped green chilies or jalapenos.

Storage and Serving

• This salad is best served fresh and chilled.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a gentle toss to redistribute the dressing.