Beetroot Idli Cupcake Recipe

Recipe By Better Butter

Presenting idli in cupcake format. Idli is a prominent breakfast og south india. I make healthy version of it. Beet have many nutrients. It is a healthy vegetable. If we use it in our daily breakfast, lunch or dinner gradually we become used to healthy veggies.

4.3
16 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

6
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Ingredients For Beetroot Idli Cupcake Recipe

Nutrition
value
149
calories per serving
5 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    1 mg
  • Vitamin A
    62 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    1 mg
  • Phosphorus
    41 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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