Ingredients For Beetroot Gravlax With Goat's Curd Recipe
2 Beetroots, coarsely grated
1 cup Dill, chopped
1 Finely grated zest of lemon
0.25 cup Gin
250 gram Caster sugar
250 gram Rock salt
1 kilogram Skinless ocean trout fillet, pin boned
2 tablespoon Dijon mustard
2 cup Mixed herbs, chopped
Goat's curd, to serve
250 gram Dark rye flour, plus extra to dust
Nutrition value
414
calories per serving
15 g Fat26 g Protein44 g Carbs7 g FiberOther
Current Totals
15 g Fat
26 g Protein
44 g Carbs
7 g Fiber
MacroNutrients
Carbs
44 g
Protein
26 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
291 mg
Iron
4 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
4 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
321 mg
Selenium
34 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
