Beetroot Gravlax With Goat's Curd Recipe

Recipe By Taste

Ocean trout is cured, overnight, in dill, lemon and gin for a gourmet and spectacular no-cook main dish. Begin this recipe 1 day ahead.

4.5
21 Rating - Rate
Non Vegdiet
12hr 26minstotal
12hr 20minsPrep
6minsCook

ingredients serves

10
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Ingredients For Beetroot Gravlax With Goat's Curd Recipe

Nutrition
value
414
calories per serving
15 g Fat26 g Protein44 g Carbs7 g FiberOther

Current Totals

  • 15 g Fat
  • 26 g Protein
  • 44 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    26 g
  • Fiber
    7 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    291 mg
  • Iron
    4 mg
  • Vitamin A
    156 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    0 mg
  • Phosphorus
    321 mg
  • Selenium
    34 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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