Beetroot Sabzi Recipe

Cooking Directions

• STEP 1.Peel and chop the beetroot into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add the chopped beetroot and mix until well coated with the spices.
• STEP 8.Cover the pan and cook on low heat until the beetroot is tender.
• STEP 9.Garnish with fresh coriander leaves and serve hot.
• STEP 10.Enjoy the beetroot sabzi with roti or rice.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• If you prefer a spicier sabzi, increase the amount of red chili powder.
• Make sure to cook the beetroot on low heat to retain its vibrant color and nutrients.

Storage and Serving

• Leftover beetroot sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the beetroot sabzi as a side dish with roti, rice, or any Indian bread of your choice.