Roasted Beet Salad With Mint Recipe

Recipe By Tori Avey

Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint. Healthy, vegan, gluten free, kosher.

5
28 Rating - Rate
Vegdiet
10minstotal
5minsPrep
Cook

ingredients serves

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Ingredients For Roasted Beet Salad With Mint Recipe

Nutrition
value
322
calories per serving
16 g Fat9 g Protein33 g Carbs15 g FiberOther

Current Totals

  • 16 g Fat
  • 9 g Protein
  • 33 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    9 g
  • Fiber
    15 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    4 mg
  • Vitamin A
    47 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    445 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    154 mg
  • Manganese
    3 mg
  • Phosphorus
    173 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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