Roasted Beet Salad With Mint Recipe

Name: Roasted Beet Salad With Mint Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint. Healthy, vegan, gluten free, kosher.

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10minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Roasted Beet Salad With Mint Recipe

2 pound Roasted beets, skins removed learn how to roast beets here
3 tablespoon Balsamic vinegar
2 tablespoon Olive oil
1 tablespoon Sugar
0.25 teaspoon Cumin
0.25 teaspoon Salt
0.25 cup Fresh chopped mint

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Nutrition
value

322

calories per serving

16 g Fat9 g Protein33 g Carbs15 g FiberOther

Current Totals

16 g Fat
9 g Protein
33 g Carbs
15 g Fiber

MacroNutrients

Carbs
33 g
Protein
9 g
Fiber
15 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
86 mg
Iron
4 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
445 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
3 mg
Phosphorus
173 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.