Roasted Beet Salad With Mint Recipe
Recipe By Tori Avey
Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint. Healthy, vegan, gluten free, kosher.
5
28 Rating -
Rate
10minstotal
5minsPrep
10m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet Salad With Mint Recipe
- 1 pound Roasted beets, skins removed learn how to roast beets here
- 1.50 tablespoon Balsamic vinegar
- 1 tablespoon Olive oil
- 1/2 tablespoon Sugar
- 0.13 teaspoon Cumin
- 0.13 teaspoon Salt
- 0.13 cup Fresh chopped mint
Nutrition
value
value
322
calories per serving
16 g Fat9 g Protein33 g Carbs15 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs33g
- Fiber15g
MacroNutrients
- Carbs33g
- Protein9g
- Fiber15g
Fats
- Fat16g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9445mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium154mg
- Manganese3mg
- Phosphorus173mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey