Beet roots halwa(for toddler Recipe

Cooking Directions

• STEP 1.Peel and grate the beetroot. Heat ghee in a pan and add the grated beetroot.
• STEP 2.Cook the beetroot on low heat until it becomes soft and releases its juices.
• STEP 3.Add milk to the pan and cook until the milk is absorbed and the mixture thickens.
• STEP 4.Add sugar and cardamom powder to the pan and mix well.
• STEP 5.Continue cooking until the halwa reaches a thick consistency and starts to leave the sides of the pan.
• STEP 6.Remove from heat and let it cool. Serve the beetroot halwa warm or chilled.
• STEP 7.Cooking Tips: You can add chopped nuts like almonds or cashews for added texture and flavor. Adjust the sugar quantity according to your toddler's taste preference.
• STEP 8.Storage and Serving: Store the beetroot halwa in an airtight container in the refrigerator for up to 3 days. Serve it as a dessert or a healthy snack for your toddler.

Cooking Tips

• You can add chopped nuts like almonds or cashews for added texture and flavor.
• Adjust the sugar quantity according to your toddler's taste preference.

Storage and Serving

• Store the beetroot halwa in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert or a healthy snack for your toddler.