Beet Root Sabji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds.
• STEP 2.Add chopped onions and cook until they turn translucent.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped beetroot, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Cover the pan and cook on low heat until the beetroot is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add a pinch of garam masala for an extra flavor boost.
• If you prefer a spicier dish, you can add green chilies or red chili flakes.
• You can also add some grated coconut or roasted peanuts for added texture and taste.

Storage and Serving

• Serve Beet Root Sabji hot with roti, rice, or as a filling for sandwiches and wraps.
• Leftovers can be stored in the refrigerator for up to 2-3 days.
• Reheat the sabji in a pan or microwave before serving.