Beet Root Khandvi Recipe

Name: Beet Root Khandvi Recipe
Total time: 30 min
Yield: 3
Cuisine: Gujarati

Recipe By Better Butter

Healthy and tasty snacks made with beetroots.

4.4

10 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beet Root Khandvi Recipe

0.08 cup grated beet root
0.33 cup gram flour
0.33 cup butter milk
0.33 cup Water
As required salt as par tast
0.33 tablespoon Oil
1 Grated cocount able spoon
As required For tadka
0.33 teaspoon Oil
0.67 Green chilli
0.33 teaspoon Mustard seeds
1.67 Curry leaves
0.33 teaspoon Seasame seed

Nutrition
value

394

calories per serving

12 g Fat30 g Protein43 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
30g
Carbs
43g
Fiber
< 1g

MacroNutrients

Carbs
43g
Protein
30g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
1035mg
Iron
< 1mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
3mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
807mg
Selenium
18mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter