Beet root and mascarpone salad Recipe
Recipe By Better Butter
A beautiful salad recipe with a heap of textures and tasty flavours together.
4.4
27 Rating -
Rate
Vegdiet
8minstotal
8minsCook
8m.total
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet root and mascarpone salad Recipe
- 100 gram Mix lettuce leaves
- 250 gram cooked beetroot
- 1 gram x 200 packs Mascarpone cheese crumbled
- 40 gram Bocconccini
- 1/2 orange pulp
- bunch A mint leaves roughly chopped
- As required For the dressing
- 2.50 tablespoon olive oil
- 2.50 tablespoon honey
- 2.50 tablespoon Lemon juice
- 1/2 tablespoon Dijon mustard
Nutrition
value
value
591
calories per serving
38 g Fat12 g Protein51 g Carbs11 g FiberOther
Current Totals
- Fat38g
- Protein12g
- Carbs51g
- Fiber11g
MacroNutrients
- Carbs51g
- Protein12g
- Fiber11g
Fats
- Fat38g
Vitamins & Minerals
- Calcium534mg
- Iron29mg
- Vitamin A1515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9314mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium191mg
- Manganese2mg
- Phosphorus406mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter