Beet and Cauliflower Soup with Dill Recipe

Name: Beet And Cauliflower Soup With Dill Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By Martha Stewart-1

Beet-and-cauliflower soup with dill.

3.7

19 Rating - Rate

Non Vegdiet

1hr 5minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Beet and Cauliflower Soup with Dill Recipe

3 tablespoon Extra virgin olive oil
1.5 cup Chopped onion
6 cup Chopped cauliflower
3 cup Chopped peeled red beets
Coarse salt
6 cup Chicken
2 tablespoon Coarsely chopped fresh dill, plus sprigs for garnish

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Nutrition
value

258

calories per serving

11 g Fat29 g Protein8 g Carbs8 g FiberOther

Current Totals

11 g Fat
29 g Protein
8 g Carbs
8 g Fiber

MacroNutrients

Carbs
8 g
Protein
29 g
Fiber
8 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
110 mg
Iron
3 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.