Cream Of Cauliflower Soup With Bacon & Dill Recipe

Recipe By My Food and Family

4.6
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Cream Of Cauliflower Soup With Bacon & Dill
plan
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ingredients serve

Ingredients for Cream Of Cauliflower Soup With Bacon & Dill Recipe

  • 1 Slices oscar mayer center cut bacon, chopped
  • 1/4 Onion chopped
  • 1/4 can Fat free reduced sodium chicken broth
  • 0.13 cup Water
  • 1/4 Large baking potato, peeled, chopped
  • 1 cup Small cauliflower florets
  • 0.13 cup Kraft shredded italian* five cheese blend, divided
  • 0.08 cup Kraft buttermilk ranch dressing, divided
Nutrition
value
175
calories per serving
2 g Fat12 g Protein25 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    25g
  • Fiber
    9g

MacroNutrients

  • Carbs
    25g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    3mg
  • Vitamin A
    2261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    89mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family