Beet and Cauliflower Soup with Dill Recipe
Recipe By Martha Stewart-1
Beet-and-cauliflower soup with dill.
3.7
19 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
1hr 5m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet and Cauliflower Soup with Dill Recipe
- 0.38 tablespoon Extra virgin olive oil
- 0.19 cup Chopped onion
- 3/4 cup Chopped cauliflower
- 0.38 cup Chopped peeled red beets
- As required Coarse salt
- 3/4 cup Chicken
- 1/4 tablespoon Coarsely chopped fresh dill, plus sprigs for garnish
Nutrition
value
value
258
calories per serving
11 g Fat29 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein29g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1