Beer Cheese Soup With Roasted Root Vegetables Recipe

Ingredients For Beer Cheese Soup With Roasted Root Vegetables Recipe

• 0.25 inch 1 large rutabaga, peeled and diced into s
• 0.25 inch 4-5 small-medium parsnips, peeled and diced into s
• 1 tablespoon Olive oil
• 2 Large vidalia onions, diced small
• 6 Cloves garlic, minced
• 2 ounce Bottles of beer, preferable a full flavored lager or ale
• 6 cup Vegetable Stock
• 2 stick Unsalted butter
• 0.75 cup Flour
• 8 cup Whole milk
• 2 Large bay leaves
• 3.5 pound Cheese, shredded
• 3 tablespoon Chipotle-adobo sauce, depending on how spicy you want it
• 2 teaspoon Salt, to taste
• 1 teaspoon Freshly ground black pepper, to taste