Beer Cheese Soup With Roasted Root Vegetables Recipe
Recipe By Honest Cooking
So let's talk about this soup. It's got beer, it's got cheese, and it's got buttery roasted rutabagas and parsnips. That's enough vegetables to allow you to feel like it's good for you.
Ingredients For Beer Cheese Soup With Roasted Root Vegetables Recipe
0.25 inch 1 large rutabaga, peeled and diced into s
0.25 inch 4-5 small-medium parsnips, peeled and diced into s
1 tablespoon Olive oil
2 Large vidalia onions, diced small
6 Cloves garlic, minced
2 ounce Bottles of beer, preferable a full flavored lager or ale
6 cup Vegetable Stock
2 stick Unsalted butter
0.75 cup Flour
8 cup Whole milk
2 Large bay leaves
3.5 pound Cheese, shredded
3 tablespoon Chipotle-adobo sauce, depending on how spicy you want it
2 teaspoon Salt, to taste
1 teaspoon Freshly ground black pepper, to taste
Nutrition value
567
calories per serving
33 g Fat33 g Protein35 g Carbs3 g FiberOther
Current Totals
33 g Fat
33 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
33 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
865 mg
Iron
2 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
609 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment