Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
My country-style beer braised pork shank recipe is easy to make. You'll love the outrageously tender pork shank and the rich and flavorful sauce this recipe makes.
Ingredients For Country-Style Beer Braised Pork Shanks Recipe
5 pound 4 pork shanks about
1 cup Carrots chopped
1 cup Onions chopped
1 cup Celery chopped
16 ounce Mushrooms
2 cup Baby potatoes or regular potatoes cut into chunks
2 tablespoon Tomato paste
5.5 cup Beef stock
3.67 cup Chicken stock
12 ounce Beer
6 Cloves garlic
4 sprig Rosemary fresh
4 sprig Thyme fresh
1 teaspoon Cracked black pepper or 1/2 teaspoon of regular black pepper
1 teaspoon Coarse sea salt
Nutrition value
1580
calories per serving
95 g Fat157 g Protein18 g Carbs6 g FiberOther
Current Totals
95 g Fat
157 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
157 g
Fiber
6 g
Fats
Fat
95 g
Vitamins & Minerals
Calcium
179 mg
Iron
19 mg
Vitamin A
1258 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
31 mg
Vitamin B6
3 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
5 mcg
Magnesium
266 mg
Manganese
3 mg
Phosphorus
1455 mg
Selenium
232 mcg
Zinc
25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures
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