Ground Beef Spanish Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.Add onions, bell peppers, and garlic to the skillet. Cook until vegetables are tender.
• STEP 3.Stir in rice, diced tomatoes, tomato sauce, beef broth, and spices. Bring to a boil.
• STEP 4.Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked and liquid is absorbed.
• STEP 5.Remove from heat and let it sit for a few minutes before fluffing with a fork.
• STEP 6.Serve hot and garnish with fresh cilantro, if desired.

Cooking Tips

• For extra flavor, you can add a teaspoon of cumin and a pinch of cayenne pepper.
• Feel free to customize the recipe by adding your favorite vegetables like corn or peas.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Ground Beef Spanish Rice hot as a main dish or as a side dish with grilled chicken or fish.
• You can also serve it with a dollop of sour cream or a sprinkle of shredded cheese for added creaminess.
• To reheat leftovers, simply microwave them or heat them in a skillet with a little bit of oil.