Spanish Rice with Ground Beef and Eggs Recipe
Recipe By Martha Stewart-4
Spanish rice with ground beef and eggs.
4.5
21 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
55m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Rice with Ground Beef and Eggs Recipe
- 1/4 can Whole peeled plum tomatoes
- 1/4 tablespoon Extra virgin olive oil
- 1/4 pound Ground chuck
- 1/4 Green bell pepper, coarsely chopped
- 1/2 Cloves garlic, minced
- 1/4 Large white onion, 1/8 cut into rings, remainder chopped
- As required Coarse salt
- 1/4 teaspoon Worcestershire sauce
- 0.38 cup Long grain white rice
- 0.31 cup Low sodium chicken broth or water
- 1 Large eggs
Nutrition
value
value
382
calories per serving
7 g Fat17 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein17g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium42mg
- Iron5mg
- Vitamin A386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus196mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4