Crock Pot Spanish Rice With Ground Beef Recipe

Recipe By Slurrp

This Crock Pot Spanish Rice with Ground Beef is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. Ground beef is cooked with onions, bell peppers, garlic, and spices, then combined with rice, tomatoes, and broth in a crock pot. The result is a delicious and hearty rice dish that is packed with flavor. Serve it as a main course or as a side dish with your favorite Mexican-inspired meal.

4.1
26 Rating -
Rate
Non Vegdiet
3hr 50minstotal
20minsPrep
3hr 30minsCook
3hr 50m.total
20m.Prep
3hr 30m.Cook
Crock Pot Spanish Rice With Ground Beef
plan
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ingredients serve

Ingredients for Crock Pot Spanish Rice With Ground Beef Recipe

  • 0.13 pound Ground Beef
  • 0.13 Onion, Diced
  • 0.13 Bell Pepper, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Cumin
  • 0.03 teaspoon Cayenne Pepper
  • 0.13 cup Long Grain Rice
  • 0.13 can Diced Tomatoes, Undrained
  • 1/4 cup Beef Broth
  • as needed Sour Cream, Shredded Cheese, And Chopped Cilantro, For Serving

Directions: Crock Pot Spanish Rice With Ground Beef Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef, onions, bell peppers, and garlic until the beef is browned and the vegetables are tender.
  • STEP 2.Stir in the spices and cook for an additional minute.
  • STEP 3.Transfer the beef mixture to a crock pot and add the rice, tomatoes, and broth. Stir to combine.

Cooking Tips

  • You can customize the spice level by adjusting the amount of chili powder and cayenne pepper.
  • For a vegetarian version, you can omit the ground beef and add extra vegetables or beans.
  • Serve with sour cream, shredded cheese, and chopped cilantro for added flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
  • Serve hot as a main course or as a side dish with your favorite Mexican-inspired meal.
Nutrition
value
344
calories per serving
17 g Fat26 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    4mg
  • Vitamin A
    253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp