Beefy Italian Vegetable Soup Recipe

Ingredients For Beefy Italian Vegetable Soup Recipe

• 1 teaspoon Vegetable oil
• 12 ounce Boneless beef sirloin steak, trimmed of fat and cut into bite size pieces
• 8 ounce Fresh mushrooms, quartered
• 1 Medium Onion, Chopped
• 3 Cloves Garlic, Minced
• 1 tablespoon Balsamic vinegar
• 2 can Reduced sodium beef broth
• 1 can No salt added diced tomatoes, undrained
• 0.25 cup Dry red wine
• 0.5 teaspoon Dried italian seasoning, crushed
• 0.25 teaspoon Fennel seed, crushed
• 0.25 teaspoon Ground pepper
• 3 cup Kale, Chopped
• 1 cup Fresh green beans, bias sliced into bite size pieces