Beefaroni Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground beef, onions, and garlic. Cook until the beef is browned and the onions are softened.
• STEP 3.Stir in the tomato paste, canned tomatoes, Italian seasoning, salt, and pepper. Simmer for 10-15 minutes to allow the flavors to meld together.
• STEP 4.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
• STEP 5.Serve the Beefaroni hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

• You can use any type of pasta for this dish, such as macaroni, penne, or rotini.
• Feel free to add vegetables such as bell peppers, mushrooms, or zucchini for added nutrition and flavor.
• If you prefer a spicier dish, you can add red pepper flakes or a dash of hot sauce.

Storage and Serving

• Leftover Beefaroni can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can warm it in a skillet over medium heat or in the microwave.
• Serve with a side of garlic bread or a green salad for a complete meal.