Beer-Braised Beef Sandwiches Recipe
Recipe By Honest Cooking
If you’re a beef eater, then you really must give this beef sandwich recipe a try.
3.6
21 Rating -
Rate
Non Vegdiet
11hr 30minstotal
30minsPrep
11hr Cook
11hr 30m.total
30m.Prep
11hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer-Braised Beef Sandwiches Recipe
- 2 pound Beef Chuck Roast
- 1 tablespoon Flour
- 1 tablespoon Olive oil
- 1 Large onions, diced
- 1 Carrots, diced
- 1 Stalks celery, diced
- 2 Cloves garlic, minced
- 1/2 Bottle dark beer
- 1/2 cup Beef broth
- 1/2 teaspoon Dried Rosemary
- 1/2 tablespoon Butter or olive oil
- 1/4 White onion, diced
- 1 Cloves garlic, minced
- 1/2-1 teaspoon Chile en adobo, minced
- 1/4 teaspoon Cumin
- 0.13 teaspoon Dried oregano
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon White wine vinegar
- 1/4 tablespoon Brown sugar
- 2 ounce Cream cheese
- 1/4 cup Milk Or Cream
Nutrition
value
value
2677
calories per serving
183 g Fat215 g Protein42 g Carbs14 g FiberOther
Current Totals
- Fat183g
- Protein215g
- Carbs42g
- Fiber14g
MacroNutrients
- Carbs42g
- Protein215g
- Fiber14g
Fats
- Fat183g
Vitamins & Minerals
- Calcium414mg
- Iron26mg
- Vitamin A3144mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B352mg
- Vitamin B65mg
- Vitamin B9210mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E8mg
- Copper1mcg
- Magnesium352mg
- Manganese6mg
- Phosphorus2198mg
- Selenium134mcg
- Zinc45mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking