Beef Braciole (Italian Beef Rolls) Recipe

Name: Beef Braciole (italian Beef Rolls) Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Roll up these tasty italian-style steaks with herb and pine nut filling and prosciutto wrapping to create a gourmet meal at home.

4.5

22 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

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Ingredients for Beef Braciole (Italian Beef Rolls) Recipe

1.50 X 1cm-thick slices beef scotch fillet or topside steak, trimmed
1/2 tablespoon Finely chopped flat-leaf parsley
1/2 Garlic Cloves, Crushed
1/2 tablespoon Finely Grated Parmesan Cheese
1/2 tablespoon Toasted Pine Nuts
1.50 Slices prosciutto, halved widthways
1/2 tablespoon Olive oil
0.13 cup Dry red wine
1/2 cup Tomato passata
0.06 cup Sliced basil leaves, shredded

Nutrition
value

167

calories per serving

11 g Fat5 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
5g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
5g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
110mg
Iron
2mg
Vitamin A
892mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
2mg
Phosphorus
120mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste