Made with half beef and half shredded zucchini and cooked millet or quinoa, these flexitarian meatballs come together in just 30 minutes. Serve them with marinara sauce over roasted spaghetti squash or sauteed zucchini noodles.
Roasted spaghetti squash or sauteed zucchini spirals, for serving
3 cup Marinara sauce, for serving
Nutrition value
319
calories per serving
12 g Fat19 g Protein32 g Carbs7 g FiberOther
Current Totals
12 g Fat
19 g Protein
32 g Carbs
7 g Fiber
MacroNutrients
Carbs
32 g
Protein
19 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
52 mg
Iron
5 mg
Vitamin A
202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
288 mg
Selenium
28 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment