Beef-Zucchini Meatballs Recipe

Ingredients For Beef-Zucchini Meatballs Recipe

• 1 Zucchini, grated
• 8 ounce Ground beef, preferably 90 percent lean
• 1 cup Cooked millet, or quinoa
• 2 Cloves garlic, minced
• 2 tablespoon Chopped flat leaf parsley
• 1 Large egg, lightly beaten
• Kosher Salt And Freshly Ground Pepper
• Extra virgin olive oil, for drizzling
• Roasted spaghetti squash or sauteed zucchini spirals, for serving
• 3 cup Marinara sauce, for serving