Beef, Yellow Capsicum And Snow Pea Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Add the beef strips and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
• STEP 3.In the same wok, add more oil if needed and stir-fry the yellow capsicum and snow peas for 2-3 minutes until crisp-tender.
• STEP 4.Return the beef to the wok and stir-fry for another minute to combine all the flavors. Season with salt and pepper to taste.
• STEP 5.Serve the Beef, Yellow Capsicum, and Snow Pea Stir Fry over steamed rice and garnish with chopped spring onions.

Cooking Tips

• Make sure to slice the beef against the grain for maximum tenderness.
• Do not overcook the vegetables to retain their crunchiness and vibrant color.
• Feel free to add other vegetables like carrots or mushrooms for extra variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the stir fry hot as a main dish or as a side dish with other Asian-inspired dishes.