I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one less dish to think about! Janet Tucker, Bellevue, Ohio.
Ingredients For Beef Tenderloin With Roasted Vegetables Recipe
1 Beef Tenderloin Roast
0.75 cup Dry white wine or beef broth
0.75 cup Reduced Sodium Soy Sauce
4 teaspoon Minced fresh rosemary
4 teaspoon Dijon mustard
1.5 teaspoon Ground Mustard
3 Garlic cloves, peeled and sliced
1 pound Yukon gold potatoes, cut into 1 inch wedges
1 pound Brussels sprouts, halved
1 pound Fresh baby carrots
Nutrition value
95
calories per serving
2 g Fat6 g Protein13 g Carbs6 g FiberOther
Current Totals
2 g Fat
6 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
1465 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
