Beef Tenderloin With Roasted Vegetables Recipe

Ingredients For Beef Tenderloin With Roasted Vegetables Recipe

• 1 Beef Tenderloin Roast
• 0.75 cup Dry white wine or beef broth
• 0.75 cup Reduced Sodium Soy Sauce
• 4 teaspoon Minced fresh rosemary
• 4 teaspoon Dijon mustard
• 1.5 teaspoon Ground Mustard
• 3 Garlic cloves, peeled and sliced
• 1 pound Yukon gold potatoes, cut into 1 inch wedges
• 1 pound Brussels sprouts, halved
• 1 pound Fresh baby carrots