Beef Tenderloin In A Cream Cheese And Mushroom Steak Sauce Recipe

Cooking Directions

• STEP 1.Season the beef tenderloin with salt and pepper, then sear it in a hot skillet until it is browned on all sides.
• STEP 2.Remove the beef from the skillet and set it aside to rest.
• STEP 3.In the same skillet, sauté the mushrooms and garlic until they are golden brown and fragrant.

Cooking Tips

• For a medium-rare tenderloin, cook it for about 4-5 minutes per side.
• Feel free to add other herbs or spices to the sauce, such as thyme or rosemary.
• If the sauce is too thick, you can thin it out with a little beef broth or milk.

Storage and Serving

• Serve the beef tenderloin hot, topped with the cream cheese and mushroom steak sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the beef and sauce in a skillet over low heat, stirring occasionally.