Blue Cheese-Mushroom Stuffed Tenderloin Recipe

Name: Blue Cheese-mushroom Stuffed Tenderloin Recipe
Total time: 5 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. Joyce Conway, Westerville, Ohio.

4.3

19 Rating -

Rate

Non Vegdiet

5minstotal

25minsPrep

40minsCook

5m.total

25m.Prep

40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Blue Cheese-Mushroom Stuffed Tenderloin Recipe

1/4 tablespoon Butter
0.06 pound Sliced baby portobello mushrooms
0.13 tablespoon Worcestershire sauce
0.38 tablespoon Horseradish mustard or spicy brown mustard
0.13 tablespoon Coarsely ground pepper
0.13 tablespoon Olive oil
0.13 teaspoon Salt
0.13 Beef Tenderloin Roast
0.09 cup Crumbled blue cheese, divided
0.19 cup French fried onions
As required Additional french fried onions, optional

Nutrition
value

calories per serving

4 g Fat3 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
85mg
Iron
< 1mg
Vitamin A
141mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home