Beef Tenderloin With Mushroom Gravy Recipe

Recipe By The Spruce Eats

Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Be careful to not overcook the roast or it will become tough and chewy.

4.9
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Beef Tenderloin With Mushroom Gravy
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ingredients serve

Ingredients for Beef Tenderloin With Mushroom Gravy Recipe

  • 0.08 Beef Tenderloin Roast
  • 0.08 tablespoon Olive oil
  • 0.17 tablespoon Vegetable Oil
  • 1/50 cup All purpose flour
  • 0.21 cup Beef broth
  • 1/25 cup White wine
  • 1 ounce White mushrooms
  • 0.17 teaspoon Rosemary
  • 1/25 teaspoon Salt
Nutrition
value
84
calories per serving
5 g Fat7 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats