Ingredients For Beef Tenderloin And Mushrooms In Garlic Butter Sauce Recipe
6 tablespoon Cold butter
1.5 inch 4 beef tenderloin steaks, thick
0.5 teaspoon Salt
0.25 teaspoon Pepper
1.5 cup Sliced baby portabella mushrooms
2 Cloves garlic, finely chopped
0.75 cup Dry white wine or nonalcoholic wine
Nutrition value
60
calories per serving
< 1 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
28 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment