Garlic Butter Pork Tenderloin Recipe

Recipe By Lake Geneva Country Meats

Our garlic butter pork tenderloin recipe is an easy dinner recipe that only takes one dish to bake in your oven at home This healthy meal feeds a family of four easily or can be cut in half to make a delicious meal for two. We use melted butter and a house made garlic seasoning to make the garlic butter tenderloin, but you can also use a preseasoned garlic butter pork tenderloin instead. The recipe was a big hit at our house for its rich flavors and how great it smelled while it was baking. Did you make any modifications to the recipe? Let us know in the comments below, we'd love to hear them

4.9
22 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
1hr total
20m.Prep
Garlic Butter Pork Tenderloin
plan
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ingredients serve

Ingredients for Garlic Butter Pork Tenderloin Recipe

  • 1/2 Pork tenderloin
  • 2 Red potatoes
  • 1/4 pound Baby carrots
  • 1/4 Onion
  • 1 Clove garlic
  • 0.06 cup Butter
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Salt
  • 1/2 teaspoon Pepper
  • 1 sprig Rosemary
  • 1 sprig Thyme
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Black pepper
Nutrition
value
305
calories per serving
8 g Fat7 g Protein48 g Carbs14 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    48g
  • Fiber
    14g

MacroNutrients

  • Carbs
    48g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    4mg
  • Vitamin A
    3341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    102mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats