Cranberry Cider Braised Beef Stew With Rosemary Polenta. Recipe

Ingredients For Cranberry Cider Braised Beef Stew With Rosemary Polenta. Recipe

• 3 pound Beef chuck, trimmed and cubed
• Kosher Salt And Black Pepper
• 2 tablespoon Extra virgin olive oil
• 3 Shallots, thinly sliced
• 6 Carrots, chopped
• 2 cup Apple cider
• 1 cup Dry red wine, such as cabernet sauvignon can also use beef broth
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Tomato paste
• 1 tablespoon Brown Sugar Or Honey
• 4 sprig Fresh thyme
• 2 Dried bay leaves
• 2 cup Fresh cranberries
• 2 sprig Fresh rosemary
• 2 Cloves garlic, smashed
• 1.5 cup Dry instant polenta
• 3 tablespoon Salted butter