Beef Rib Roast With Mushrooms & Fennel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Season the beef rib roast with salt and pepper.
• STEP 3.Heat a large skillet over medium-high heat and add the olive oil.
• STEP 4.Sear the beef rib roast on all sides until browned, about 2-3 minutes per side.
• STEP 5.Remove the beef rib roast from the skillet and set aside.
• STEP 6.In the same skillet, add the mushrooms, fennel, garlic, and thyme.
• STEP 7.Cook until the mushrooms and fennel are tender and slightly browned, about 5-7 minutes.
• STEP 8.Place the beef rib roast on a roasting pan and surround it with the cooked mushrooms and fennel.
• STEP 9.Roast in the preheated oven for about 1 hour, or until the internal temperature reaches your desired level of doneness.
• STEP 10.Remove the beef rib roast from the oven and let it rest for 10-15 minutes before slicing.
• STEP 11.Serve the beef rib roast with the mushrooms and fennel, and enjoy!

Cooking Tips

• Make sure to let the beef rib roast come to room temperature before cooking to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the roast for doneness.
• Feel free to add other vegetables, such as carrots or potatoes, to the roasting pan for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced beef rib roast and mushrooms in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the beef rib roast with a side of roasted vegetables or mashed potatoes for a complete meal.